The pantry can often be the messiest and least organized room of the home, but it doesn’t have to be. With some simple tricks, you can transform your pantry into a functional and organized space that makes meal planning much simpler!
Begin by clearing out your pantry and discarding anything that has expired. Doing this will save time and money in the long run.
Start with a Clean Slate
Before you can begin sorting, labeling and organizing your pantry, it’s essential to start with a blank slate. This includes getting rid of any unused or expired food items cluttering up space so that you can focus on creating an organized system.
Sort foods by category to keep your pantry organized and visible. Group similar items together so your eyes won’t get overwhelmed by a sea of different options.
Abramovici suggests placing items you use frequently at “prime real estate,” or a shelf near eye level where they can be easily reached. She also loves using Lazy Susans to keep things off the floor and make it simpler to pull something out without knocking everything else over.
Group Similar Items Together
If your pantry is large, you might want to designate different areas for different foods. Doing this makes it simpler to locate the ingredients needed.
Once you’ve done this, label everything for easier tracking of what’s in your pantry and to prevent duplicate purchases.
Ms Amott suggests categorising items according to their purpose and frequency of use. She emphasizes the need for taking inventory and discarding items that are no longer in use.
Labeling your pantry containers is an efficient way to stay organized and ensure everything has its place. Labeling also makes it simple for everyone else to put things back where they belong after use.
Pantry labels are an easy and affordable way to create a functional and organized pantry. Not only do they help identify food items and ingredients, but they make storage and restocking your shelves much simpler – not to mention that your space looks beautiful in the process!
You have two options for pre-formatting labels: use pre-formatted PDFs or create your own using an e-cutter or other label maker. Both versions are pre-formatted to fit 2×3” CLEAR glossy AVERY labels, but you can print these onto any paper of your preference (e.g. cardstock or scrapbook paper).
Store Dry Goods in Clear Containers
Dry goods like flour, rice, pasta and sugar are essential pantry essentials that need to be stored airtight for years to come. Stockpiling them in airtight containers helps guarantee freshness for years to come.
Stackable containers are an ideal solution for dry food storage. Not only do they maximize space efficiency, but restocking is a breeze too.
Clear storage containers allow you to quickly identify what’s in your pantry, eliminating the guesswork that often goes along with searching through bins to locate an essential item.
Store Canned Goods in Airtight Containers
Canning goods is an efficient and budget-friendly way to store them. When stored correctly, canned foods can remain fresh for years without spoilage.
To guarantee proper storage for your items, labeling everything is the best solution. Whether you use a pre-made label or write it on yourself, labels will help identify what item you’re searching for quickly and easily.
Prior to storage, inspect all canned food for quality. Dented cans can let air into the sealed environment and cause spoilage of its contents.
Store Perishables in Plastic Containers
One of the best ways to ensure your food stays fresh is by organizing it in an organized pantry. Label everything and keep track of expiration dates for easy reference.
Labeling not only simplifies life, but it’s an essential way to safeguard the nutritional value of food you eat.
When storing perishable items, plastic containers designed specifically for food storage that are BPA-free and food grade are the best choice. Not only are they more durable and long-lasting than glass containers, but they’re also BPA-free and BPA-free.
Store Condiments in Clear Containers
When storing condiments, opt for clear containers. This allows you to quickly identify what you have and how much is left.
Dollar Tree’s labeling products are ideal for labeling everything. Sarah uses the Cooking Concepts Clear Condiment Bottles and Crafter’s Square Chalkboard Stickers to label her condiments.
Choose a clear container that is durable and reliable. You may also want to consider BPA-free plastic bottles for added safety.